Jo Mar 4, 2026
The 39th Science and Technology Festival of Kim Chaek University of Technology took place from Feb. 24 to 27 on the theme “Steady Development of Sci-tech Capability”.
The festival was divided into 7 panels including metal and chemistry, machine and transport, etc. Presented there were more than 260-odd sci-tech achievements including “Robotization and streamlining of precision mold production process” and “Establishment of active lime production process”.
During the festival, there were presentation and examination of sci-tech proposals and technical exchange among visitors. Trophies, certificates and prizes were awarded to the highly-praised units and individuals.
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Jo Mar 2, 2026
Yakbap is a national dish peculiar to the Korean people and a typical dish for First Full Moon Day (lunar January 15).
It is of high nutritive value and delicious with good harmony of honey, sesame oil, chestnuts, dates, etc.
Here is the recipe for yakbap.
First, glutinous rice is washed, cleaned and soaked in water for about three hours. Second, chestnuts are thoroughly peeled off and cut into two pieces. Third, dates are cleaned before the seeds are removed. The half is smashed and the other half is cut into two. Fourth, glutinous rice is steamed or boiled and it is placed on a big vessel. Then, sugar is mixed evenly with the rice to prevent the rice grains from sticking to one another. Fifth, chestnuts and dates are added after seasoning with soy. Then, sesame oil and honey are evenly mixed with it before putting it in a pot with a lid. Sixth, the yakbap pot is put into a cauldron with water and fixed before putting the lid and boiling it. Finally, it is boiled for eight to ten hours while regulating the fire for continuous boiling of water after boiling it over intense fire for half an hour. After 20-24 hours, yakbap looks more delicious. The finished yakbap is put in a container with a lid and served with pine nut seeds and cinnamon powder on it.
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Jo Mar 1, 2026
On the day of First Full Moon Day (lunar January 15), people used to enjoy rice wrapped in edible herbs such as laver, dried vegetable leaves, aster, etc. It was called pokssam. Tongguksesigi wrote that pokssam was the rice wrapped in vegetable leaves or laver, and eating the soup cooked of dried cucumber stalks, eggplant skin, radish leaves, cabbage leaves, etc. on the day helped bear the heat.
In the past, our country had a custom of drying wild edible herbs like aster, bracken and roots of broad bellflowers and vegetables such as eggplant, pumpkin, radish, cabbage, etc. in autumn for frying them or cooking soup of them and wrapping rice in them in winter. In some areas including Kaesong, perilla leaves were used for pokssam. Our people’s custom of drying and storing various kinds of edible herbs to make special dishes shows not only their meticulous and frugal way of life but also the development of their diverse dietary life.
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Jo Feb 28, 2026
NOMA (Non-Orthogonal Multiple Access) is the main technology of 5th generation communication system for controlling the throughputs of users by using power allocation corresponding to information transmission time.
In the previous researches, they assumed that all users have the same channel weights in the aspects of power allocation and sum rate.
However, their assumption makes it difficult to simultaneously satisfy the sum rate and user fairness.
Kim Tong Jin, a researcher at the Faculty of Communication, proposed an improved energy harvesting scheme to achieve the maximum sum rate by using weighted users.
The proposed scheme is based on an energy harvesting model and the sum rate is expressed by the throughput of the Nth user.
He set the channel weight of the Nth user to be a certain value and calculated the weights of other users by using the weight of the Nth user so that all users have the same rate and the scheme has the maximum sum rate. Then, he assumed that the sum rate does not depend on the number of users and the channel weight of the Nth user. Under this assumption, he calculated the optimal information transfer time to maximize the sum rate.
He compared the new scheme with the previous one in terms of the channel weight for the Nth user and information transfer time. The results showed that when the number of users in one source block is increased, the sum rate and user fairness are improved significantly.
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Jo Feb 27, 2026
Predicting the hydrodynamic load on a body entering the water is important in the field of marine engineering. When a ship moves in water, water entry adversely affects ship motion and can even damage the ship structure.
Therefore, water entry problems have been widely investigated with experimental, theoretical and numerical methods.
According to preceding researches, however, the moving particle semi-implicit (MPS) method has not been widely applied to water entry problems.
Pak Chol Jun, a researcher at the Faculty of Naval Architecture and Ocean Engineering, has investigated hydrodynamic load acting on a two-dimensional (2D) wedge during water entry by means of the widely-used moving particle semi-implicit (MPS) method.
First, he proposed two techniques for enhancing the performance of MPS and a symmetry domain technique for reducing the computational cost. Additionally, he proposed a fluid–solid coupling algorithm using the MPS method.
The comparison results to verify the accuracy of the proposed techniques show that the MPS with the proposed schemes can provide reliable numerical prediction for water entry problems.
For further details, you can refer to his paper “Numerical Investigation on Water Entry of Two-dimensional Wedges with a Moving Particle Semi-implicit Method” in “Journal of Marine Science and Application” (SCOPUS).
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Jo Feb 26, 2026
Chip inductors are widely used in electronics applications including information, automotive and aerospace. In particular, the chip inductor is an integral fundamental component of antenna fabrication and at the same time, it is the main component of RF oscillator circuits such as low noise or power amplifiers and voltage-controlled oscillators.
So far, research on chip inductors has been active for a long time, and recently, the need for miniaturization and high-speed electronics has urgently led to the improvements in their reliability and performance.
Most chip inductors are made of copper electrodes and BaTiO3. During manufacture, especially during service, parts of the chip inductor are exposed to the stress by mechanical, thermal and electrical loads. Therefore, multiple reliability tests including thermal shock, substrate bending and temperature cycling tests are typically required to ensure the reliability of the chip inductor when applied to some high-tech applications.
Kim Mi Gyong, a researcher at the Faculty of Electronics, conducted fatigue life prediction, on the basis of the observation of the region of maximum stress and the extent of cross-section deformation occurring during the operation of the chip inductor.
She constructed a 3D model similar to the real device and obtained the results by finite element analysis under the bending load with four-point bending conditions. The simulation results show that the stress distribution inside the chip inductor will be different with the increase in the number of turns of the chip inductor, which will affect the lifetime of the device.
The proposed method enables more detailed and more practical fatigue life prediction of devices including multilayer ceramic capacitors (MLCC) and chip resistors with similar structures as well as multilayer chip inductors.
For more information, you can refer to her paper “Fatigue life prediction of chip inductor using finite element analysis” in “International Journal of Applied Research” (SCI).
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